The other coffee from Burundi is taken to a light roast. Bright, tart, but I get the coffee hot enough (see the May episode of Coffee and Code, about 20ish minutes in I think?) that it doesn't have that raw (green) coffee flavor that too many light roast coffees from other roasters have these days. I approve of this coffee.

https://video.typica.us/videos/watch/dd83fb76-08de-4d3a-b995-841ef3fada73