Figuring out how I want to roast new coffee from yesterday's delivery.
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Each cup was delicious so the new coffee from Sumatra makes the cut for things to recommend to home roasters (you can end the roast about anywhere and won't have messed up too badly), but I want something around here to sell.
That's getting some dark roast flavor but not to the point that I'm losing body and the sweet apricot note really pops here. Flavors continue to hold up as the coffee cools.