Put together a figure for the cupping section of the ebook on improper v. proper spoon rinsing. People have caused entire groups to fail their Q exams by doing the one on the left.
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The chapter now also starts out with a really nice photo showing the vortex you can get with a good water pouring velocity. Use the vortex to draw the coffee grounds into the water instead of moving the water stream around the cup chasing the dry grounds.
