Production test batch using the new coffee from Nicaragua as a French Roast turned out good. I wasn't planning on roasting the coffee like that, but a warehouse mis-pick means I have twice as much of that coffee as I ordered so being able to use it for something that I sell a lot of will help me use the excess in a reasonable amount of time.
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My supplier would have taken the extra coffee back if this didn't work out, but it's easier for everybody if I don't have to do that.
