One of the local coffee roasters got ahold of a batch of Yemeni beans and did a really good job developing them. I've had a couple of Aeropress brews from this bag so far but today I indulged in a pourover and OH MAN did that ever let its virtues shine! This is delicious and fascinating. What a treat!
Follow
@gnomon The Yemeni coffees getting exported have also gone up considerably in terms of the quality you get for the price in recent years. When I first started roasting most of the ones you could find were expensive yet also had a lot of under-ripes. That seems to be a less common issue these days (though overall availability is worse for obvious reasons).
