There's a thing that I'm doing at the shop right now just because there are enough coffees that I usually have that I can't get right now and I needed something else that could be a dark component in blends. It's half Brazil, half Rwanda roasted together in the same batch and taken quite dark. Turns out just that as espresso is very nice if you like dark roast espresso blends so that's what I'll be selling at least until some of the ingredients I'd normally use become available again.
There are a couple things going on a truck hopefully today so within a week or so to get those on the shelf. I'm expecting the arrival sample of my next Ethiopian coffee within the next couple weeks and I'll try to get that in as soon as I can. Colombian coffee is expected a week or two after that. Then there are things that I don't have on contract that I'll be watching for SPOT availability and seeing if I can find something nice among those.
