Exploratory work on the new Ethiopian coffee was quite good. I'll want to adjust the timing a bit to give it an intensity boost, but I'm getting the flavor profile that I asked for. This was a national jury selection out of Cup of Excellence (so it didn't go to the online auction, but was picked out as very nice), grade 1 natural, I'll be going on the lighter side with this. I can actually coax a bit of blueberry even out of a dark roast, but the overall flavor profile works better light.