The darkest thing on my tasting list today is a new lot from Sulawesi. A roaster friend who enjoys dark roasts and has been looking forward to this thinks, just based on the Agtron numbers, that I may have pushed this one a bit too far, but tasting it, it's come out quite nice. There's a lot of body, some nice dark spice notes. I might push the end a little faster for the next batch to maybe get a little more sweetness back, but I do like how this turned out as is.