Next up is the new coffee from Mexico. We used to work with a supplier who specialized in finding nice Mexican coffees as opposed to the more common cheap flavor base sort of thing that has long dominated the expectation of Mexican coffees, but I guess that was a bit too narrow a niche. Still, it's nice when the timing works out that I find something a little more interesting and have space to bring it into the product line.
This one is a brighter, more vibrant coffee compared with the roasts I did for the Bolivian coffee. Lighter (more medium) body, good sweetness.