Continuing to taste production test batches. The new coffee from Java is right on the edge between what I'd consider medium and dark roasts. I'll label it as a dark roast because the sensory cue I use to make that determination is present, but it's present at a low enough intensity that someone not sensitive to that could easily miss it. That's also the safer call because I do skew darker than a lot of places. Nice body, slightly sweet, probably a good blender.