Today's coffee tasting is two new decaf coffees. Buying decafs is a challenge right now as supplies are fairly limited, stuff isn't all located in the same warehouse, and prices are way too high, but telling people, sorry, we're dropping decafs until market conditions improve is not something I want to do. Anyway, the new decaf Sumatran coffee is delicious across a broad range of roasts, but I decided to go with one that's sort of right on the edge between what I'd call a medium or a dark roast.
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Rich, smooth. Will probably work well in an espresso blend. I still need to do a production test batch to match what's on the cupping table and see how this does in a drip brew before writing the label text and finalizing the pricing.
