Finished moving in the coffee delivery. Going to have a short rest and then get on with figuring out how I want to roast those.
5 new coffees: a Guatemala Coban, an anaerobic natural pacamara from El Salvador, a decaf Brazil which I hope I can switch to for decaf French Roast, a regular Brazil that I want the same thing out of, and a grade 3 Ethiopia Guji.
I'm old enough to remember when grade 3 would always get bumped down to grade 4 for tax evasion purposes.
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5 new coffees: a Guatemala Coban, an anaerobic natural pacamara from El Salvador, a decaf Brazil which I hope I can switch to for decaf French Roast, a regular Brazil that I want the same thing out of, and a grade 3 Ethiopia Guji.