NorthRiver @NorthRiver@social.typica.us
Hi Neal. Would it be possible to add to the schedule:
A place to to add how many batches of a particular coffee we would be roasting that day.
Ex. Say I’m doing 5 batches of the same beans, there could be a box that we could input the (5) and with one entry we could have five batches in the schedule.
I hope this is the right place to ask this. If not let me know. Thanks
@neal Thank you! Always nice to see how other people roast. This is very close too how I roasted my Kenya today. How long after roasting do you usually cup?
@neal I was trying to do a lighter roast on this, have used it before on a different sample of Kenya that I had. I’m always impressed when I see a someone doing a lighter roast and it’s light brown color. I am trying to replicate it but so far, no luck.
I recently go my Kenya delivered and I was wondering what you guys would suggest on a roast level. I did one sample and stop just after 400 degrees at 11 minutes. But at sampling it tastes a little underdeveloped. Does Kenya like a little on the medium to dark roast?
@neal what type of printer do you have? Thanks
HI,
From Saskatchewan Canada.Started roasting coffee several months ago, called North River Coffee Co. Just getting nicely started and have lots to learn. Using Typica has made the journey a lot easier. For that I thank you Neal!
