My latest coffee order arrived today. Now that my afternoon crew is here I can work on figuring out how I want to roast the new coffees. For today that's a coffee from Papua New Guinea, a coffee from India, and a decaffeinated coffee from Mexico. I also have a different lot of a coffee from Kenya, but I still have one or two batches of the previous lot to roast before I need to worry about that.

I want to get all of this sorted before I go on vacation in a couple weeks.