Some of the food on Korea Air flights is complicated. For one of the meals I was asked if I'd had it before and when I said no I got a big leaflet with step by step instructions on how to assemble the food from the ingredients presented on the tray. That was neat, though challenging in the limited amount of space in an economy seat.
@neal do you remember what the dish was called?
@Satsuma There was also a tube of hot paste and a packet of sesame oil to add.
@neal oh I’ve had that! You could probably get away with having just two containers that you mix together (the cooked rice/meat in one and the veggies in another) but that wouldn’t be aesthetic