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The first step in deciding how to roast a coffee is tasting to establish what the coffee is capable of. The biggest differences will just be in how dark it's roasted.

· · SubwayTooter · 0 · 0 · 0

I liked the 18th cup (ordered from lightest to darkest) best, but I'll want to adjust the timing to see if I can boost the intensity.

My apprentice liked things closer to cup 24, but this needs to be an expensive coffee and out that dark it's not sufficiently different from another coffee in the product line that costs quite a bit less. It's important to keep the whole product line in mind to avoid having lots of tasty coffees where the primary difference is just the label on the bag.

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