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Switching to a Sul de Minas for my Brazilian coffee for a little while. I was hoping that I might be able to do a medium roast and get something that can be brewed in a 3L pot without resorting to tricks but whatever is screwing up the rest of Brazil (without affecting the rest of the world) seems to be causing this problem there as well. I talked about the problem in a video a while back: https://video.typica.us/videos/watch/21c63495-4828-4773-ae64-452375a40855
This time around my solution is a Brazil setting on the brewer, but I'd love an explanation of how this can possibly be such a widespread problem for years in Brazil and not an issue anywhere else in the world.