80% of the coffee in the previous espresso blend is either coffee that no longer exists or coffee that I expect to run out of soon so I spent some time today working on a new blend. Espresso with a roast date of today or later will be:

40% French Roast (Brazil Sul de Minas)
30% Timor L'este (medium roast, chocolatey)
20% India Seethargundu Estate (quite dark, boosts the body)
10% El Salvador (natural process, medium roast, increases sweetness)