The rest of my gift coffees are smaller bags so I'll need to change up the brewing method tomorrow, but I've still got a Guatemala/Ethiopia blend roasted in Canada (I seem to be going from south to north in terms of where the coffee was roasted) and three roasts of a Peruvian coffee with different roasting times. I'm thinking I might use my little Chemex for those.
@gnomon I left the bag at work but I want to say Lark? I'll double check tomorrow.
@neal no pressure at all, but if you get the chance I'd be curious! I'm trying to make a point of checking out all the Canadian roasters I can find. (It's slow going.). Thank you!
@gnomon Yes, it was https://larkcoffee.ca/ that roasted this.
OCR Output
@neal
Notes: Cinnamon/almond nougat/lemon
Origins: Ethiopia/Guatemala Varietals:
Heirloom/Geisha Process: Natural/Washed
whole bean coff ee
roses kan BC: APR 0 7108 larkcoffee.ca
OCR Output
@gnomon
(Couldn't find a language with the name 'thank', falling back to default.)
Notes: Cinnamon/almond nougat/lemon
Origins: Ethiopia/Guatemala Varietals:
Heirloom/Geisha Process: Natural/Washed
whole bean coff ee
roses kan BC: APR 0 7108 larkcoffee.ca
@gnomon Sadly, it looks like what I tasted isn't something that they're offering for sale, at least according to their web site.
@neal oh hey, who's the Canadian roaster?
(Though if there is etiquette about not revealing that I would understand)