Test production batch of the new Guatemalan coffee (Huehuetenango) is approved and now available for sale. I don't have very much of this lot available (it's a get something in while waiting for new crop on what I usually buy that I ran out of early) so I decided to only do a medium roast (no light or dark variant) on this one. It starts out crisp and floral but with some texture to the body and as it cools some nice caramel becomes apparent in the flavor.

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This is a place for Typica users to connect and chat, but toots need not be related to that program or coffee roasting.