The latest coffee sample is the nicest coffee from Burundi I've had in a long time. Sweet, floral, bright, good body, well balanced, very good intensity of flavor, no defects, holds up very well as it cools. I want to buy some.
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Coffees from Burundi historically aren't popular with my customers (I think it's just a familiarity issue), so I'll only get ~500 pounds of it.
