Most people with the Pro V3 will probably never attempt to take a coffee that dark because it's something that you buy as a sample roaster and at that roast level you can roast out defects that you want to know about before buying a coffee, but at the same time it's good to know that the machine can push a coffee that dark (though it needs to get there slower if it's going to taste good).
Most people with the Pro V3 will probably never attempt to take a coffee that dark because it's something that you buy as a sample roaster and at that roast level you can roast out defects that you want to know about before buying a coffee, but at the same time it's good to know that the machine can push a coffee that dark (though it needs to get there slower if it's going to taste good).