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My next episode of Roast Profile Development is drafted. I still need to put together the visuals, edit the script, record, edit, &c but this should come together reasonably quickly. It's about the 2 coffees from Burundi I have right now and how you can use large differences in roast to better differentiate otherwise similar coffees in a product line.

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It's been about three years since I did a new video in that series. I'm very selective with which coffees I choose for that. It has to be something where I think the product development process is informative in a way that I haven't covered previously in the series.

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