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Last night after the store was put back together I started working on the new coffees. Cupping product development samples of the next Brazilian coffee now. It's delicious across a pretty broad range of roasts and there's not a ton of variation in the flavor, meaning broad tolerance for roasting variation when trying to hit a sensory spec. In other words, a very accessible coffee for home roasters if they happen to like nutty Brazils.

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Typica Social

This is a place for Typica users to connect and chat, but toots need not be related to that program or coffee roasting.