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Got an email today with the claim that, "explaining coffee to water ratio is ridiculously overwhelming and confusing." I tend to think it's more that some people (who want to get consulting $$$) explain this aspect of a coffee brewing recipe in an overly complicated way and the solution is more pragmatic explanations and encouraging people to do some simple tasting exercises, but let's put it to a vote.
Is C:W ridiculously overwhelming and confusing?
@neal I am very interested to understand *why* the person sending that email made that assertion. It seems completely counter to my own experience and understanding; but I'm convincing myself that it's likely because that person has had a very, very different set of experiences. I would love to hear about them.
Also I need an alt account so I can vote in favour of turtles. cc: @emsenn #🐢