What's getting transcoded now is the all new episode of Roast Profile Development, this time focusing on two coffees from Burundi and in particular going into a lot of depth on the one that I take to a dark roast, but the real point is the product development process that guides these roasting decisions. There's stuff here that can be applied by anybody who roasts coffee.
To be notified when that and future videos are available, you can follow @neal@video.typica.us from your favorite fediverse account.