New Brazilian coffee brews properly. The past few years all the coffees I was getting from Brazil had really excessive bloom at a medium roast (not a problem with a dark or light roast or if the coffee had a week or two to stale) unless I adjusted brewer settings or did crazy stuff in the roasting to mitigate the problem. It'll be nice to not have to special case that one anymore. (I still have no idea what was going on that only affected Brazil like that)