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One of the people who got the Roasting Styles Exploration Kit put the coffee in front of their company's sensory panel and was kind enough to send their analysis. The score spread was 4 points across the three coffees, with the highest scoring one being the medium roast, the light roast scoring 1 point lower, and the dark roast coming in the remaining 3 points below that. Interesting to see their tasting notes.
I apparently can't count tonight. It's only a 3 point difference with 2 points between the light and dark roasts.
It's also nice when others find the flavors that I was trying to bring out in the coffee and especially to see agreement from such a highly trained expert panel (even if I think Q form scores are of dubious relevance to production roasts).