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Doing some today. Given an automated coffee roasting system with two different parameters control can be based on, a plan on each such that events happen at the same time, same total roasting time, does one control strategy have less variation in degree of roast across coffees with different physical characteristics (moisture, bulk density, &c)? Let's find out.

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This is a place for Typica users to connect and chat, but toots need not be related to that program or coffee roasting.