Follow

Put together a new figure for chapter 2. This takes screenshots from two batches on the IKAWA: one with control based on exhaust temperature, the other controlled by inlet temperature. The plans are such that on one coffee it resulted in my color change and crack events happening at the same time, same overall roasting time, same whole bean and ground degree of roast measurements. Under the screenshots are graphs of the heater setting through each roast (which the app doesn't show).

Sign in to participate in the conversation
Typica Social

This is a place for Typica users to connect and chat, but toots need not be related to that program or coffee roasting.