Sent a bio for the next event I'm teaching at. Those always make me a little nervous in part because I am unreasonably experienced in my profession. This time I decided to go with the 20 years of coffee roasting at my shop, creating the first free and open source program for collecting and managing coffee roasting production records, developing and delivering classes and curricula at global events, competition judging, and a plug for the new book that should be available to buy by the event.