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Also had a phone conversation with another coffee roaster this morning to talk about the possibility of doing my class online, eliminating the hands on roasting component and shipping participants the coffee to taste on their own during the class (which makes it a lot easier for the class presentation to include real roasting data for all batches). He said he's roasting 60,000 pounds of coffee today. That would be a pretty decent 4 years of production for me.

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