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Shop is closed today. I should fire up the home espresso machine.
@gnomon I have a ton of options, but for today I'm thinking the old Bodum Granos.
@neal hey, this is your site, right?
https://wilsonscoffee.com/coffeelist.html
I noticed it doesn't mention which coffees are natural-processed vs washed. I've been thinking about trying some new roasters since I'm ordering everything online anyway, but I really would like to find some natural-processed Ethiopian since that's always been my favorite; do you think that would be good to note on the site?
https://wilsonscoffee.com/coffeelist.html
I noticed it doesn't mention which coffees are natural-processed vs washed. I've been thinking about trying some new roasters since I'm ordering everything online anyway, but I really would like to find some natural-processed Ethiopian since that's always been my favorite; do you think that would be good to note on the site?
@technomancy Pretty much everything I've got right now is a washed coffee. The Ethiopian is very nice, but it's still a washed Sidamo. I might switch to a natural later in the year when I run out of that, but that mostly depends on what shows up on my cupping table. I wouldn't mind bringing in a nice natural El Salvador either if I find one after the current health crisis. For now I need to be super-conservative on orders.
@neal no worries; thanks for the info. in that case I might try your Sumatra next since that's a fun one that's hard to find at the local places for some reason. cheers!
@technomancy I'm really enjoying that one right now. It's got a subtle apricot note.
@neal mmm, good call, I should do the same.
What do you run at home?