The next coffee to figure out is a peaberry from Blawan Estate on the Indonesian island Java. That means odds are very good I'll be able to put together a nice Mocha Java Blend. When the first Mocha Java Blend was marketed, supply chain traceability was bad enough that the ingredients might not have come from Yemen or Java, but my Mocha Java Blends always do.
Cups on the lighter end had great sweetness but lacked body. Cups on the darker end had the body, but lacked the sweetness. In the end, I decided to use cup 6 as a starting point (right at the start of second crack) but make several adjustments to the roasting plan to try to try to increase both sweetness and body.