The first drip pot of my competition coffee is now brewing. It smelled great when grinding, at least as best I could tell through the mask. I'll be tasting it in private properly distanced from others soon. If it's good, getting that out for sale is my top priority for today.
Tasting the coffee and, yeah, it's very nice. It tastes absolutely nothing like what I normally do with Brazilian coffees (I could have replicated that flavor profile, but given what I'll have to charge for this, what's the point of that?) It reminds me of the coffee in Ethiopia after you dip some /Ruta chalepensis/ in it, though not roasted anywhere near as dark. For those who haven't had that, it's sort of apple-like.