I've been asked if I want to do another online roasting class in March/April. I'm a little on the fence here as I do enjoy doing that, but it's a huge amount of prep work.

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At this point I'd be looking at sourcing another coffee that works well for the class, designing a new set of roasting plans with that coffee in mind, updating the lecture with the new bleeding edge stuff I've got access to that didn't exist last time I taught the class (you wouldn't expect it, but I routinely operate about 2 years in the future), and then closer to the class time doing all of the roasting, packing, shipping involved in that.

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In the pros column on the decision, surely my book would be out by then and doing more stuff like this might help with sales.

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