Next up is a test of one of two roasts that I'm going to be doing with a Mountain Water Process Decaf Brazil. With this coffee I'm leaning toward doing dark and darker and it's the latter that I'm tasting today. This is intended to be good on its own for people who enjoy a very dark roast, but it's also useful to have this available for the couple decaf blends I make here.
Anyway, this one is going to be labelled Decaf French Roast and it's consistent with that. I considered the Peruvian for this role as well, but the Brazil holds up better at my darkest roasts.