There were three samples. The first was not a bad coffee, just one with an extremely common flavor profile. I can get something equivalent from pretty much anybody selling coffee from that country. The second had quite a few red flags that warn me away from it. It's the sort of coffee that less experienced tasters might think are really good when evaluating a sample but then discover it's kind of nasty in production. The third one lacked dry fragrance, but everything else was fantastic.

Sign in to participate in the conversation
Typica Social

This is a place for Typica users to connect and chat, but toots need not be related to that program or coffee roasting.