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It looks like my next workshop is getting advertised now and at least one person I know wants to help me out as a station instructor so that's nice.
That's also easier since I'll need to roast the coffees for my class before I go and bring that with me. Most years there would be hands on roasting at the event, but I guess not this time.
It's at a trade event in New Orleans and I've decided to drive there this time rather than figure out what fresh hell airport check in has become now. It's been ages since I've been there and am looking forward to having some good creole food.