New Kenyan coffee is good. Citric with softer fruit notes as the coffee cools, lots of acidity. I went with a pretty light roast both to accentuate those characteristics and because roasting it to what I'd normally consider the lighter end of a medium roast already tastes like a dark roast and while not objectionable, not especially notable either. I'll be sampling that in front of the shop from 12-2 today and will try to get it up for sale on the web site after that. (available in store now)