Test batches of the new coffee from El Salvador turned out nicely. Both medium and dark roasts are a little lighter than the last time I had this coffee and the dark roast is going to be the lightest thing that I'm still calling a dark roast, so that might be a good option for people who want to try something darker than my medium roasts but don't want something super dark. When the dark roast is fully cooled it's reminiscent of a nice lapsang souchong.