Reworked the handout for my upcoming class. Previously this was a simple form for evaluating basic sensory attributes of a brewed coffee and it would have used 5 pages to provide one form per cup that students are tasting. Now it's customized per tasting flight to provide more specific guidance and it's down to 3 pages.
I've decided to run 4 flights this time around. The first one is a simplified roast progression. 2 roasts that end between cracks, 1 that ends right at the start of 2nd crack, and 2 that go beyond the start of 2nd crack. I do something like this with every new coffee I bring in, except I'm usually tasting more like 12 roast levels.