A couple new coffees are coming soon. First up I'm expecting a coffee from Sulawesi any day now. That's almost certainly going to get roasted quite dark. After that I've found a really nice coffee from Ethiopia that I'm excited to bring in. Going out past that things are a bit less certain. I'm trying to get coffees from Costa Rica and Sumatra and that's just taking some time to sort out, and once that's figured out I'll be moving on to Brazil and decafs.