I feel like I cannot make a "real" cappuccino from aeropress or other drip coffee. Am I wrong?
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@codingquark You can't make a modern cappuccino with coffee from such a thing, but if you're willing to go back far enough in cappuccino history you can get close enough to one of those.
@codingquark Thicker/heavier milk or milk substitute is probably the easiest approach there.
@neal hmm, I guess I'll just stick with black then. I'll try camel milk but I don't have high hopes :-P I cannot digest soy milk.
@codingquark If stores in your area carry it, there are some decent oat (pretty commonly available) or hemp (less so) milks as well.
@neal I'll check, thanks!
@neal perhaps I can try making the preparation thicker somehow?