Had a nice chat with someone from the health department about changes to the food code and licensing requirements. We've apparently gone to a simpler licensing complexity and they'd be fine if we had three times as many chairs as we do, but there's no way that would be happening even if we weren't still dealing with COVID.
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The relevant state and city departments for such things have always been pretty proactive about passing along useful information to me and I think they appreciate that we take not killing people seriously.
