Got a coffee sample today. Incoming crop on a coffee I brought in last year, but I already told my supplier that this one wasn't selling well so my plan was to run out this year and maybe try again in a future year. I'll still roast it, cup it, and probably tell the supplier that it's delicious, but this is the sort of coffee that I'm just never going to have in the product line all the time because I don't have enough customers who want to buy that flavor profile.