Tasting production test batches of new coffees today. Starting with Sumatran coffee. Assuming both turn out well, I'm considering doing this as both a medium and a dark roast instead of just picking one roast level. The medium smells great if you like traditional Sumatran coffees. This one is cleaner than most, but it still retains some earthiness that some enjoy and others do not. I'm getting a bit of stone fruit way in the back of the flavor that's too subtle to be worth mentioning officially.