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Shop has been closed today and yesterday, but that doesn't mean I'm not there. I'm between lots on some coffees so I'm doing the roast plan design and verification work that needs to happen to get the new lots out on the shelf. Currently drinking a nice coffee from Costa Rica. I've been buying from this farm for over 20 years and while their farm management practices are geared toward delivering a product that's very consistent year to year, I usually need to tweak the roast just a little.

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