Moving a little darker but still in the range that I'd consider a light roast is the new Kenya AA. Here I made a couple plan tweaks against the initial exploratory work (CRUCS makes that sort of tweaking so much easier, definitely worth the time I invested into porting that to the web). Here I wanted to bring the sweetness up a little more and moderate the acidity. It's not a total acid bomb but still vibrant with floral aromatics, super juicy.
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I feel like this is one of the more accessible Kenyan coffees I've had recently because there's still a lot of flavor to it, but it's not punching you in the face with it.
