Trying the production test batch of the new coffee from Bali. I decided to stop this one right at the start of 2nd crack, but to push the roast to that point a little faster than on the initial product development evaluation. This helped bring the overall intensity up a bit while still being super smooth with nice floral and fruit notes. It's a somewhat weird and wonderful coffee. Some customers have also had a chance to try it and I've got some pre-orders for tomorrow based on that.